With a career spanning over three decades and multiple culinary accolades to his name, Chef Ratnani has earned a reputation for pushing the boundaries of flavour and creativity.
Chef Vicky is an intrepid traveller, crafting new-age food stories with old-soul ways. And he’s proudly worn his Sindhi roots as a badge of honour. `Bites beyond Borders` is all about fluidity, about creating a gourmet explosion, whipping up a culinary storm with the right blend of ingredients, methods and flavours.
With a blink of his masterful eye, Chef Vicky is set to entice Mumbai`s taste buds with regional dishes from the Indian kitchen, laced with global flavour profile.
Brand head of Neuma, Gaurav Batra, expressed his enthusiasm for the pop-up. ‘It is a pleasure to work with such talent at Neuma,’ he said. ‘Chef Vicky Ratnani is the face of innovation in the industry. He crafts dishes with the most attention to detail. This gourmet pop-up is true to his signature style as a chef, combining a variety of flavours from all around the world to create food that will speak to everyone.’
Guests can expect a curated menu that showcases Chef Vicky Ratnani`s signature style of weaving flavours and ingredients from across the globe, highlighting his passion for using fresh, locally sourced ingredients. Diners will embark on a culinary adventure, exploring a range of dishes that celebrate the diversity and richness of India and a plethora of international cuisines.
The chef recommends Compressed Melon and Charred Pineapple Chaat with Haus Avocado, Chips & Chutney, Chicken Farcha Parmigiana with Parsi and Italian flavours melded together, the Cottage Cheese/Tofu BBQ with spicy Korean flavours, the Seafood Khichdi with Ancient grains and the shellfish of the day.
“I am thrilled to be hosting this pop-up week in Mumbai,” says Chef Vicky Ratnani. “Mumbai`s food culture is vibrant and dynamic, and I`m excited to share my culinary vision with the city`s food enthusiasts. We have crafted a menu that reflects my love for innovative cooking techniques and bold flavours, and I can`t wait to see the reactions of our guests.”
This pop-up is set to be an educational week of gastronomy, where attendees will not only savour exceptional food but also have the opportunity to interact with Chef Vicky Ratnani and gain insights into his culinary philosophy.
Date: 17th October 2023 – 22nd October 2023
Location: Neuma, Colaba
For reservations, call: 070314 93333 (Limited seats)
About Chef Vicky Ratnani:
Chef Vicky Ratnani is a celebrated name in the world of gastronomy. With a passion for cooking that has taken him around the globe, he is celebrated for his innovative approach to food and his ability to combine diverse culinary traditions. Chef Ratnani has appeared on numerous television shows, authored cookbooks, and conducted culinary workshops, leaving an indelible mark on the culinary landscape. With his three decades of experience and accolades, his attention to detail brings perfectionism to every plate.